CHORIZO-PUMPKIN BAKED ZITI

Spicy chorizo and a creamy pumpkin sauce with fresh sage come together with plenty of cheese to make the best fall pasta.

Ingredients

Ziti Ricotta Egg Parmesan Fresh chorizo Onion Garlic Chicken stock Heavy cream Pumpkin purée Sage Cinnamon Fontina

In a large skillet, cook the chorizo until nice and brown. Use a sturdy spoon to break up the chorizo while cooking.

1

We set the chorizo to the side and cook the onions and garlic. Then, we add the cream, stock and pumpkin to make the sauce.

2

Now we mix the pasta with the pumpkin sauce and pour into a baking dish. We top that with ricotta and fontina. Bake to cheesy perfection.

3

Readers love it!

Definitely great fall flavors here using pumpkins baked with ziti. Totally a keeper for my family's pasta nights.

SWIPE UP FOR THE RECIPE!

Stay up to date on the latest recipes

Sign up for the Burrata & Bubbles newsletter and let's keep in touch!