Simmer the dried chiles with beef stock until they're soft. Then, move to a blender and process with chipotles until it forms a paste.
1
Add the ground chorizo to a large Dutch oven or stock pot. Cook until nice and browned, breaking up the ground chorizo as you cook. Set aside.
2
Add chopped onions and plenty of delicious garlic to the pot and cook until the two soften like so.
3
Next we add the chorizo and chile paste back to the pot along with our spices, coffee, molasses, cocoa powder and more beef stock and bring to a simmer.
4
Leave the pot mostly covered with just a crack and simmer for a couple hours. At the end of simmering, add a couple cans of white beans.
5
Add your favorite toppings and dig in! You'll love cheese, jalapeños, red onions, sour cream and cilantro.
6