CHORIZO-PUMPKIN CHILI

Ultimate Fall Comfort Food

Fall comfort food doesn't get cozier than this! Made with flavorful chorizo and creamy pumpkin puree, this seasonal chili blends together fall spices with just the right kick of heat.

Ingredients

Dried chiles Chipotle peppers Pumpkin puree Chorizo Onion Garlic Spices Coffee Molasses Cocoa powder Beef stock White beans

Simmer the dried chiles with beef stock until they're soft. Then, move to a blender and process with chipotles until it forms a paste.

1

Add the ground chorizo to a large Dutch oven or stock pot. Cook until nice and browned, breaking up the ground chorizo as you cook. Set aside.

2

Add chopped onions and plenty of delicious garlic to the pot and cook until the two soften like so.

3

Next we add the chorizo and chile paste back to the pot along with our spices, coffee, molasses, cocoa powder and more beef stock and bring to a simmer.

4

Leave the pot mostly covered with just a crack and simmer for a couple hours. At the end of simmering, add a couple cans of white beans.

5

Add your favorite toppings and dig in! You'll love cheese, jalapeños, red onions, sour cream and cilantro.

6

Readers love it!

The flavors are amazing! It's literally like a bowl full of fall!! Definitely keeping this one going all season long!

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