CHRISTMAS MIMOSA

Pop the bubbly and sip on this Christmas mimosa, featuring a spice-infused cranberry juice for a burst of holiday flavor.

Ingredients

Cranberry cocktail juice Cinnamon sticks Dark brown sugar Orange zest Nutmeg  Ground ginger Ground cloves Champagne

In a small saucepan, add the cranberry juice, cinnamon sticks, dark brown sugar, orange zest, nutmeg, ginger and cloves.

1

Over medium-high heat, bring to a boil, stirring occasionally to help dissolve the sugar. Allow to steep for 20 minutes. Strain and chill in the refrigerator.

2

In each Champagne flute, pour in spiced cranberry juice. Top with Champagne. Alternatively, pour the spiced cranberry juice in a pitcher, top with a bottle of Champagne and gently stir. Enjoy!

3

Readers love it!

We had these mimosas on Christmas morning and they were wonderful! We might make them for NYE, too!

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