2
In a separate bowl, whisk together the egg yolks, orange zest, buttermilk, molasses, melted butter and vanilla extract.
3
Stir the dry ingredients into the wet ingredients just until combined. No need to overmix the batter here.
4
In another bowl, whip egg whites until stiff. Add to the batter and gently fold until the egg whites are incorporated.
5
Spray the waffle iron with cooking spray and cook according to the unit's directions. Serve with cardamom butter and warm maple syrup.
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