Flour Baking soda Salt Spices Walnuts Eggs Crushed pineapple Dark brown & white sugar Buttermilk Oil Vanilla Carrots Coconut
We first prepare our dry ingredients. In a mixing bowl, sift together the measured flour, baking soda, salt and spices and put aside.
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In another bowl, whisk the remaining ingredients until combined. Add the shredded carrots, coconut and walnuts. Stir in a little flour at a time until combined.
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Pour into prepared cake pans and bake for 25 minutes. Insert a toothpick. If it comes out clean, it's ready, but if the batter is still wet, give it another couple minutes and check again.
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For the frosting, beat softened cream cheese, butter, vanilla and salt until fluffy. Beat in powdered sugar and stir in coconut. Top on cooled cake.
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