Coconut Sugar Cookies

These sweet, buttery sugar cookies are full of tropical flavor with that soft, chewy texture everyone loves. Plus, they're incredibly simple to make for even the beginner baker.


Cream together the sugar and butter until it's light and fluffy. Make sure the butter is at room temperature for this step. 


Add one egg with the lemon juice and extracts. Beat just until combined. Repeat with the second egg. 


Add a spoonful or two of the flour mixture at a time and stir until incorporated. Repeat until all the flour mixture is combined into the dough.


Chill the dough. Then, form into balls and bake on a parchment paper-lined baking sheet. Cool on a baking rack.

Now enjoy these soft, chewy toasted coconut sugar cookies! You will love every bite of these delicious sugar cookies.

We all love coconut here, so knew these would be a winner for me and the kids! Made with the kids and took them around to a family gathering with us and they all went - so a success!

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