Made with a spiced cranberry simple syrup and warming bourbon, this cranberry bourbon sour is your perfect cocktail to take you from Thanksgiving through Christmas.
Egg white Bourbon whiskey Spiced cranberry simple syrup (recipe included) Freshly squeezed lemon juice Orange bitters Ice Sugared cranberries, for garnish, optional
Add the egg white, bourbon, spiced cranberry simple syrup, lemon juice and bitters to a cocktail shaker with no ice.
Now we give the cocktail a good shake. Again, this step is without ice. This is known as a dry shake and helps incorporate more air to make the egg white topping extra frothy.
Now we take off the cocktail shaker top and add a big handful of ice. Since we incorporated some air to start making our frothy topping, it's time to chill our drink.
Put the cocktail shaker top back on and give it a second shake. For this shake, we want to go a little longer to keep building up the froth. Then, we strain and serve.
Your holiday celebration is about to get a whole lot more festive when this spiced cranberry bourbon sour is on the cocktail menu. Cheers!
Just made these tonight and oh my goodness….they are wonderful! This rivals any fancy cocktail we have ever ordered at a bar! I highly recommend this recipe! Delicious and well balanced.