With Spiced Cranberry Simple Syrup
Now we give the cocktail a good shake. Again, this step is without ice. This is known as a dry shake and helps incorporate more air to make the egg white topping extra frothy.
Now we take off the cocktail shaker top and add a big handful of ice. Since we incorporated some air to start making our frothy topping, it's time to chill our drink.
Put the cocktail shaker top back on and give it a second shake. For this shake, we want to go a little longer to keep building up the froth. Then, we strain and serve.
cranberry old fashioned
winter wonderland margarita
chai-cranberry bourbon smash