With Spiced Cranberry Simple Syrup
2
Now we give the cocktail a good shake. Again, this step is without ice. This is known as a dry shake and helps incorporate more air to make the egg white topping extra frothy.
3
Now we take off the cocktail shaker top and add a big handful of ice. Since we incorporated some air to start making our frothy topping, it's time to chill our drink.
4
Put the cocktail shaker top back on and give it a second shake. For this shake, we want to go a little longer to keep building up the froth. Then, we strain and serve.
cranberry old fashioned
winter wonderland margarita
chai-cranberry bourbon smash