CRAWFISH MAC AND CHEESE

Enjoy a Cajun take on everyone’s most beloved creamy, indulgent pasta dish with this favorite crawfish mac and cheese!

Ingredients

Macaroni Butter Panko crumbs Garlic  Flour Heavy cream Whole milk Cajun seasoning Dijon mustard Cheddar Gouda Gruyère Crawfish tails

Melt butter in the pot over medium heat. Add garlic and cook for 30 seconds, stirring constantly. Whisk in the flour. Continue to whisk constantly for about three minutes.

1

Pour in milk and heavy cream, whisking constantly to create a nice and smooth mixture. Season with Cajun seasoning and Dijon mustard.

2

Turn off the heat. Stir in 1 cup cheddar, 1 cup Gouda and 1 cup Gruyère until the cheese melts and becomes one cohesive mixture.

3

Add cooked macaroni and crawfish tails to the pot with the cheese sauce. Stir the noodles and crawfish into the sauce so that they're well-coated.

4

Spoon half the mac and cheese into a baking dish and top with shredded cheese. Repeat and finish with toasted panko. Bake until hot and bubbly.

5

For some serious Cajun comfort food, everyone will rave over this very best crawfish mac and cheese. You’ll want to make it every opportunity you get.

Readers love it!

First time making a seafood mac & cheese, and first timer for crawfish and it was delicious. The sauce had great flavor and I bet it would taste just as good with other seafood.

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