CREAM CHEESE CHICKEN CHILI

This cream cheese chicken chili features a creamy broth with corn, white beans, green chiles and a medley of spices to make the ultimate white chili.

Ingredients

Chicken thighs Butter Flour Green chiles & jalapeno Onion Chicken stock Heavy cream Cream cheese Spices Beans Corn

Sprinkle the chicken thighs with salt and pepper. Heat oil until hot and cook both sides of the chicken brown. Reserve on the side.

1

In a large Dutch oven or stock pot, melt butter and whisk in flour to create a roux. This will give us that thick broth we all love.

2

Stir in the onion and chiles and whisk in stock and cream. Add chicken and spices and simmer. At the end, shred the chicken and add the beans, corn and cream cheese.

3

Readers love it!

This is truly a warm bowl of comfort food! Such a great recipe for the winter months! Definitely a must make.

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