Crispy  Chorizo Tacos

Corn tortillas are stuffed with spicy pork chorizo and plenty of Monterey jack cheese and then baked to perfection to make the best chorizo tacos!

Crispy Chorizo Taco Ingredients

Fresh pork chorizo Monterey Jack cheese Olive oil Corn tortillas Favorite toppings, such as sour cream, guacamole, salsa, etc.


Cook chorizo in a skillet, using a wooden spoon to break up the meat. Remove chorizo and set aside on a paper towel-lined plate to allow the excess grease to drain.


Heat a corn tortilla in the microwave just until it's pliable, about 10 seconds, depending on the microwave. Using a pastry brush to coat the corn tortillas with a layer of olive oil.

Taco night is about to get even more delicious when you put out a platter of these crispy chorizo tacos!

Readers love it!

We had these tacos for dinner last night and they were amazing! Already can't wait to make them again!

More  Taco night RECIPES

greek lamb tacos

lobster tacos

breakfast chorizo tacos

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