Fresh pork chorizo Monterey Jack cheese Olive oil Corn tortillas Favorite toppings, such as sour cream, guacamole, salsa, etc.
Cook chorizo in a skillet, using a wooden spoon to break up the meat. Remove chorizo and set aside on a paper towel-lined plate to allow the excess grease to drain.
Heat a corn tortilla in the microwave just until it's pliable, about 10 seconds, depending on the microwave. Using a pastry brush to coat the corn tortillas with a layer of olive oil.