After stuffing corn tortillas with spicy chorizo and cheese, these tacos are baked to crispy perfection. You'll love these baked crunchy chorizo tacos.
Fresh pork chorizo Monterey Jack cheese Olive oil Corn tortillas Favorite toppings, such as sour cream, guacamole, salsa, etc.
Cook chorizo in a skillet, using a wooden spoon to break up the meat. Remove chorizo and set aside on a plate.
Heat a corn tortilla in the microwave just until it's pliable, about 10 seconds, depending on the microwave. Using a pastry brush to coat the corn tortillas with a layer of olive oil.
Add chorizo and cheese to half of the tortilla. Fold the other side of the tortilla on top, gently pressing to adhere the tortillas to the chorizo mixture.
Place tacos on a large baking sheet. Bake until the tacos start to brown on bottom. Flip and bake until the other side browns and the cheese melts.
When you need an easy yet crowd-pleasing meal, it doesn’t get better than whipping up a big pan of these crispy chorizo tacos. You will love every crunchy, spicy bite.
We had these tacos for dinner last night and they were amazing! Already can't wait to make them again!