Tequila Lime juice Orange liqueur Jalapeño slices Cucumber juice (directions included in recipe) Ginger simple syrup
In a cocktail shaker, add the jalapeno slices with the lime juice. Muddle to release the oils from the jalapeño.
Add the tequila, cucumber juice, orange liqueur, ginger simple syrup and a handful of ice to the cocktail shaker. Put on the top and shake vigorously, about 15-30 seconds.
Run a lime slice along the rim of your serving glass. Spread sea salt on a plate and swirl the moistened rim in the salt to coat. Add ice to the glass and strain the margarita into the glass.