Make your next holiday more special by serving this double-smoked ham with a spiced orange glaze. This ham is perfect for feeding a crowd and only calls for 10 minutes of hands-on prep time.
Bone-in spiral ham Dark brown sugar Honey Dijon mustard Cinnamon Cardamom Cloves Allspice Cayenne pepper
Place the ham on a wire rack on top of a foil-lined baking sheet, cut-side down. Smoke until the ham reaches an internal temperature of 130 degrees F.
1
To make the glaze, stir together the dark brown sugar, orange juice, honey, Dijon mustard and spices. Bring the mixture to a boil and continue to boil for two to three minutes. Turn off heat.
2
Once the ham reaches 130 degrees F, pour half the glaze on the ham and coat the surface. After 10 minutes, repeat with the remaining half and let the ham come to 140 degrees F.
3
Remove the ham from the smoker and tent with foil. Let the ham rest for 10-20 minutes and serve. Enjoy!
4
To make your next holiday meal extra special, try this double-smoked ham recipe with that fabulous spiced orange glaze. Don’t be surprised if this ham becomes a new holiday tradition for your family.