Ingredients Mango Habanero peppers Lime juice Red onion Fresh ginger Chopped cilantro Salt
1
Place chopped mango pieces in a food processor. Blend until the mango reaches your desired salsa consistency.
2
Spoon the blended mango to a large mixing bowl. Add the habanero pepper, lime juice, red onion, grated fresh ginger, cilantro and salt.
3
Stir together the ingredients. Keep in an airtight container and chill until serving time. This gives the flavors time to meld, though you could serve it right away.