EASY SALMON TACOS

You can make these super easy salmon tacos, featuring a blackening seasoning in just 30 minutes. Taco night needs these fish tacos!

Ingredients

Corn or flour tortillas Salmon Canola oil Salt Garlic powder Onion powder Smoked paprika Mexican oregano Cayenne Cumin Favorite toppings

Wrap the tortillas tightly in foil. Place in a 350-degree oven for 10 minutes to warm. Remove after 10 minutes. The foil will keep the tortillas warm.

1

Stir together the spices to make the blackening seasoning. Generously rub the salmon pieces with the blackening seasoning.

2

Heat canola oil just until it begins to smoke. Carefully add the salmon seasoning-side down and turn the heat down to medium. Cook until the blackening exterior develops.

3

Flip the salmon onto the skin side. Cook until the fish easily flakes with a fork and the internal temperature reaches 130-135 degrees.

4

Remove fish from skillet. Use a fork to flake into bite-size pieces. Fill the warm tortillas with blackened salmon, pineapple pico de gallo and desired toppings. Enjoy!

5

For the perfect tropical touch, serve these easy salmon tacos with some pineapple pico de gallo and enjoy every delicious bite!

Readers love it!

The pineapple pico puts these over the top! Loved the combination of blackened salmon and the sweet pineapple - yum!

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