As autumn approaches, enjoy these fall chicken thighs, baked in a decadent cream sauce and stuffed with apples and gooey cheddar.
Chicken thighs Apples Cheddar Thyme Poultry seasoning Flour Garlic Chicken stock Heavy cream Lemon juice
Cook apples in butter to soften. Mix together the cheddar, apples and thyme to make the chicken stuffing. Set aside.
Pat the chicken thigh skin dry with a paper towel. Rub with salt, pepper and poultry season all over the four chicken thighs.
Strain into a chilled martini or coupe glass. Garnish with a lime wheel if desired. It makes for the perfect finishing touch.
Remove from skillet. Fill with the apple-cheddar mixture under the skin. Make the cream sauce and then place the chicken thighs in the sauce and bake.
Tried this recipe with company tonight - it was beyond delicious, we fought for the last of the thighs.