Make the most of spooky season with this spiced Halloween sangria! Red wine is flavored with orange liqueur, ginger liqueur, cinnamon sticks and fresh fruit and then topped with ginger ale.
Pinot noir Pomegranate juice Ginger liqueur Triple sec Apples Orange Cinnamon sticks Ginger ale Dry ice (optional)
In a large pitcher, stir together the pinot noir, pomegranate juice, ginger liqueur and triple sec.
1
Add the apple slices, orange slices and cinnamon sticks. Cover and refrigerate the sangria overnight to allow the flavors to meld.
2
Immediately before serving, pour in the ginger ale and gently stir to combine. If desired, add dry ice to the pitcher or glasses before adding ice. Pour the sangria into the ice-filled wine glasses.
3
Make it a frighteningly fun celebration with a pitcher of this spiced Halloween sangria. One delicious sip is sure to give you spine-chilling vibes.
– Do not touch with your bare skin. – Wear gloves and use tongs to handle. – Serve after the sangria stops bubbling to ensure the dry ice has melted.
We had an early Halloween party this year, and this was a hit! Loved the ginger liqueur addition. Definitely making again next year.