When you need an easy yet elegant appetizer that's full of fall flavors, you'll love this fresh fig Baked Brie, with an orange-scented Kahlua sauce.
Brie Fresh or dried figs Brown sugar Kahlua or your favorite coffee liqueur Fresh orange zest Fresh thyme sprigs
Heat oven to 350 degrees. Slice an 8-ounce round of Brie into cubes, leaving the very bottom in tact like so.
1
Stuff slices of figs into the Brie. Whisk together the Kahlua, brown sugar and orange zest. Pour on top.
2
Now pop the fig baked Brie into the oven and bake until the cheese melts. Remove from oven and garnish with fresh thyme.
3
When you need a classy yet quick appetizer, you'll love this fresh fig baked Brie. This delicious spread will impress everyone at your next gathering.
Wow! I would never have thought these flavors would go so well with Brie. I love how unique this is and everyone raved about it. Great recipe for sharing with family and friends.