When you need an easy yet elegant appetizer that's full of fall flavors, you'll love this fresh fig Baked Brie, with an orange-scented Kahlua sauce.
Brie Fresh or dried figs Brown sugar Kahlua or your favorite coffee liqueur Fresh orange zest Fresh thyme sprigs
Heat oven to 350 degrees. Slice an 8-ounce round of Brie into cubes, leaving the very bottom in tact like so.
Stuff slices of figs into the Brie. Whisk together the Kahlua, brown sugar and orange zest. Pour on top.
Now pop the fig baked Brie into the oven and bake until the cheese melts. Remove from oven and garnish with fresh thyme.
When you need a classy yet quick appetizer, you'll love this fresh fig baked Brie. This delicious spread will impress everyone at your next gathering.
Wow! I would never have thought these flavors would go so well with Brie. I love how unique this is and everyone raved about it. Great recipe for sharing with family and friends.