From-Scratch Green Bean Casserole
No Thanksgiving table is complete without a creamy green bean casserole. One taste of this from-scratch green bean casserole, and you’ll never go back to the canned stuff.
Melt butter and add the mushrooms, stir to coat and cook until reduced and browned, about 10 minutes. Stir occasionally. Remove from skillet and set aside.
Melt more butter and whisk in flour and garlic. Then, pour in the cream, chicken stock, seasonings and mushrooms. Cook until thickened and stir in Parmesan.
Mix in the green beans, water chestnuts and fried onion with the cream. Pour into a baking dish and top with more fried onions. Bake until hot and bubbly.
This will be your new favorite from-scratch green bean casserole. You'll love every creamy, decadent bite!
This casserole is so good and the crispy onions make this casserole extra delicious!
Readers love it!
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