From-Scratch  Green Bean Casserole

No Thanksgiving table is complete without a creamy green bean casserole. One taste of this from-scratch green bean casserole, and you’ll never go back to the canned stuff.

2

Melt butter and add the mushrooms, stir to coat and cook until reduced and browned, about 10 minutes. Stir occasionally. Remove from skillet and set aside.

3

Melt more butter and whisk in flour and garlic. Then, pour in the cream, chicken stock, seasonings and mushrooms. Cook until thickened and stir in Parmesan.

4

Mix in the green beans, water chestnuts and fried onion with the cream. Pour into a baking dish and top with more fried onions. Bake until hot and bubbly.

This will be your new favorite from-scratch green bean casserole. You'll love every creamy, decadent bite!

This casserole is so good and the crispy onions make this casserole extra delicious!

Readers love it!

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