Fresh ginger root Water White sugar And that's it! You only need three simple ingredients.
In a small saucepan, add the water, sugar and ginger. Bring to a boil. Once it boils an the sugar dissolves, turn off the heat and allow to steep for at least 15 minutes.
After steeping the ginger and sugar mixture, pour the entire contents of the saucepan into a blender. Blend until smooth.
In the sink, place a bowl under a fine-mesh sieve. Pour the contents of the blender into the sieve and allow the liquid to strain from the solids. The liquid is your ginger simple syrup.