Let's get cozy with this homemade gingerbread latte! This holiday latte is full of festive flavors and just as tasty as anything you'd get at an overpriced coffee shop.
When the milk begins to steam and small bubbles form on the surface, turn off the heat. Grab a whisk and beat until frothy. Pour over the espresso mixture.
Made this yesterday for part of our Christmas dessert and it was delish. I used your homemade gingerbread simple syrup recipe too and it turned out great. Thanks