In a copper mug, add your favorite spirit, gingerbread simple syrup, lime juice and a handful of ice.
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Using a bar spoon, stir until condensation builds on the glass, about 15-20 seconds. This ensures our drink is nice and chilled.
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Pour in the ginger beer. Gently stir to combine. If possible, chill the ginger beer before adding to the drink to keep the mug cold.
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If desired, garnish with the cinnamon stick and rosemary sprig. Enjoy every festive sip! You will love this gingerbread mule.
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