In a copper mug, add your favorite spirit, gingerbread simple syrup, lime juice and a handful of ice.
Using a bar spoon, stir until condensation builds on the glass, about 15-20 seconds. This ensures our drink is nice and chilled.
Pour in the ginger beer. Gently stir to combine. If possible, chill the ginger beer before adding to the drink to keep the mug cold.
If desired, garnish with the cinnamon stick and rosemary sprig. Enjoy every festive sip! You will love this gingerbread mule.