GINGERBREAD MULE

Raise a glass to the most wonderful time of year with this gingerbread mule cocktail, made with a gingerbread simple syrup, spicy ginger beer, fresh lime juice and your favorite spirit.

Ingredients

Favorite spirit (vodka, bourbon, etc.) Gingerbread simple syrup Lime juice Ice Ginger beer

In a copper mug, add your favorite spirit, gingerbread simple syrup, lime juice and a handful of ice.

1

Using a bar spoon, stir until condensation builds on the glass, about 15-20 seconds. This ensures our drink is nice and chilled.

2

Pour in the ginger beer. Gently stir to combine. If possible, chill the ginger beer before adding to the drink to keep the mug cold.

3

If desired, garnish with the cinnamon stick and rosemary sprig. Enjoy every festive sip! You will love this gingerbread mule.

4

Readers love it!

I love using gingerbread syrup for cocktails but never thought of using it in a mule. My husband is forever your friend for dressing up his mule for Christmas. It was a definite hit!

SWIPE UP FOR THE RECIPE!

Stay up to date on the latest recipes

Sign up for the Burrata & Bubbles newsletter and let's keep in touch!