Gingerbread  Simple Syrup

For Lattes & Cocktails

Add everyone’s favorite holiday flavor to your cocktails, lattes and baked goods with this homemade gingerbread simple syrup! 

2

Over medium-high heat, bring to a boil. Stir every so often to help dissolve the sugar. When the mixture boils, turn off the heat and stir in the vanilla. Allow to steep for at least 15 minutes.

3

Strain the syrup to separate the solids. Store in an airtight container in the refrigerator for several weeks.

For the most festive holiday drinks and cocktails, do yourself a favor and make this gingerbread simple syrup! You will love it.

I made this today and it is fantastic! I had a gingerbread Moscow mule at a restaurant last weekend and knew I wanted to make my own. Thank you for creating this recipe!

Readers love it!

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