Gingerbread Simple Syrup

Add everyone’s favorite holiday flavor to your cocktails, lattes & baked goods with this homemade gingerbread simple syrup, made with fresh ginger, spices, molasses & brown sugar.


Strain the gingerbread simple syrup to separate the solids. Store in an airtight container in the refrigerator for several weeks. 

This gingerbread simple syrup will be a new holiday tradition. You'll want to add it to all your holiday drinks, and it makes a great gift too!

Gingerbread is such a classic Christmas flavour. This is so tasty and I love how you can use it to flavour so many different festive foods.

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