Water Fresh ginger Dark brown sugar Molasses Fresh orange zest Ground cinnamon Ground cloves Vanilla extract
1
In a small saucepan, add the water, ginger, dark brown sugar, molasses, orange zest, cinnamon, cloves and allspice. Stir to combine.
2
When the mixture boils and the sugar dissolves, turn off the heat and stir in the vanilla extract. Allow to steep for at least 15 minutes.
3
Strain the gingerbread simple syrup to separate the solids. Store in an airtight container in the refrigerator for several weeks.
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