GINGERBREAD TIRAMISU

Give your holiday dessert table an elegant spin with this show-stopping Christmas gingerbread tiramisu, full of festive flavors.

Ingredients

Espresso Sugar Rum Ladyfingers Heavy cream Yolks Mascarpone Molasses Cinnamon Ginger Cloves Allspice

In a small bowl, mix together the espresso or coffee, white sugar and dark rum until the sugar dissolves. Set aside to cool.

1

In a large mixing bowl, beat the heavy cream until stiff peaks form. A hand or stand mixer works well here. Set aside.

2

In a separate mixing bowl, beat together the egg yolks, mascarpone, white sugar, molasses, cinnamon, ginger, cloves and allspice on medium speed until light and fluffy and no lumps remain.

3

Gently fold the whipped heavy cream into the mascarpone mixture until fully incorporated. It will look nice and fluffy like so.

4

Dip ladyfingers into coffee mixture. Layer on the bottom of a baking dish. Spread half the mascarpone filling on top. Repeat with the remaining ladyfingers and mascarpone. Refrigerate.

5

Readers love it!

We love Tiramisu, so I thought I would try this gingerbread version for the holidays. The filling was so delicious. It came out fantastic. This will be a new holiday tradition.

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