Cucumber Roma tomato Red onion Whole jalapeño Lime juice Fresh mint Fresh parsley Salt
1
Chop up the cucumber, tomato, red onion, jalapeño, mint and parsley. You want them so that they're small and bite size.
2
Add the cucumber, tomato, red onion, jalapeño, mint and parsley to a bowl along with the lime juice and salt. Stir to combine.
3
Refrigerate in an airtight container for a few hours to allow the flavors to meld. While it's best the day of making, it will still stay crisp for two or three days. Enjoy!