Juicy peaches come together with salty prosciutto and pesto for the perfect sweet and savory combo. This grilled peach pizza with pesto and prosciutto will be your new go-to summer staple.
Pizza dough Peaches Pesto Fontina cheese (or another white melting cheese) Red onion Egg yolk Water Cornmeal Prosciutto
Remove the pizza dough from the refrigerator. Flatten it into a disc and place on a floured surface covered in plastic wrap. Let it sit at room temperature to become more malleable.
Shape the dough to make the pizza and place on a surface dusted with cornmeal. Spread pesto on top of the dough.
Top the pesto with cheese and red onion. Brush the crust with the egg yolk mixed with water to help with browning. Bake the pizza.
When the pizza finishes baking, remove it from the oven. Top the pizza with prosciutto and grilled peaches. Slice and serve.
With peach season in full force, you'll love celebrating this delicious time of year with the ultimate summer pizza.
– Buy peaches early in case your store doesn't have ripe peaches on hand. – Use a pizza stone for the best crust texture. – Allow the pizza to set for a few minutes before slicing.