Juicy peaches come together with salty prosciutto and pesto for the perfect sweet and savory combo. This grilled peach pizza with pesto and prosciutto will be your new go-to summer staple.
Pizza dough Peaches Pesto Fontina cheese (or another white melting cheese) Red onion Egg yolk Water Cornmeal Prosciutto
Remove the pizza dough from the refrigerator. Flatten it into a disc and place on a floured surface covered in plastic wrap. Let it sit at room temperature to become more malleable.
1
Shape the dough to make the pizza and place on a surface dusted with cornmeal. Spread pesto on top of the dough.
2
Top the pesto with cheese and red onion. Brush the crust with the egg yolk mixed with water to help with browning. Bake the pizza.
3
When the pizza finishes baking, remove it from the oven. Top the pizza with prosciutto and grilled peaches. Slice and serve.
4
With peach season in full force, you'll love celebrating this delicious time of year with the ultimate summer pizza.
– Buy peaches early in case your store doesn't have ripe peaches on hand. – Use a pizza stone for the best crust texture. – Allow the pizza to set for a few minutes before slicing.