GUINNESS CORNED BEEF

After cooking in delicious Guinness with plenty of fragrant spices, this slow cooker corned beef becomes melt-in-your-mouth tender with the most wonderful flavor.

Ingredients

Guinness Corned beef Bay leaves Brown sugar Beef bouillon Ground coriander Whole cloves Mustard powder Ground allspice Worcestershire sauce

Remove corned beef from package and locate the seasoning packet. Set the included seasoning packet aside. Rinse the corned beef.

1

Pour the Guinness into a slow cooker. Add the seasoning packet, bay leaves, brown sugar, beef bouillon, coriander, cloves, mustard powder, allspice and Worcestershire sauce. Stir to combine.

2

Add the corned beef with the fatty side up. Cook on low for eight to 10 hours until the corned beef is fork tender. To serve, slice against the grain or shred with two forks.

3

For a festive St. Patrick's Day celebration, try this slow cooker Guinness corned beef. This crowd-pleasing, easy recipe will make entertaining a breeze.

Readers love it!

My husband said this was the best corn beef he has ever had ... I had the flat cut leftover to make Reuben sandwiches for the next night. So delicious! This recipe is a keeper.

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