Boil the chickpeas with baking soda to plump them up and soften. This is the secret to getting a seriously creamy hummus.
1
In a food processor, combine garlic, lime juice, tahini and olive oil. Blend into a mostly smooth paste.
2
Add the green chiles, cilantro, cumin, coriander and salt to the tahini paste mixture. Blend again until it smooths out.
3
Add the chickpeas and blend again until smooth. Refrigerate for a few hours to chill and allow the flavors to meld.
4