HATCH CHILE HUMMUS FAVORITE PARTY DIP

Featuring the creamiest texture, this Hatch chile hummus is whipped to perfection with just the right kick of spice that keeps everyone coming back for more.

Ingredients

Chickpeas  Baking soda Water Garlic  Lime juice Tahini  Olive oil Hatch green chiles Fresh cilantro Ground cumin Ground coriander Salt

Boil the chickpeas with baking soda to plump them up and soften. This is the secret to getting a seriously creamy hummus.

1

In a food processor, combine garlic, lime juice, tahini and olive oil. Blend into a mostly smooth paste.

2

Add the green chiles, cilantro, cumin, coriander and salt to the tahini paste mixture. Blend again until it smooths out.

3

Add the chickpeas and blend again until smooth. Refrigerate for a few hours to chill and allow the flavors to meld.

4

Readers love it!

My husband and I LOVE hummus. This recipe is great. We had it with (and on our) pita sandwiches. My husband was dipping his pita in it. For sure this is our go to. Thanks!

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