Rub salmon with olive oil and sprinkle salt and pepper all over. Place the blood orange slices on top and roast in the oven.
Make the blood orange glaze by mixing together blood orange juice, garlic clove, honey, soy sauce, ginger, rice vinegar and a pinch of salt. Cook over medium heat until it reduces.
Remove the salmon from the oven when it finishes cooking. Spoon the blood orange glaze on top with toasted sesame seeds and cilantro and serve.
Your healthy dinner will feel like you're at a gourmet restaurant when this blood orange salmon is on the menu. Enjoy every delicious bite!