Red potatoes Olive oil Salt & pepper Mayonnaise Dijon mustard Garlic Lemon juice Dill, parsley, basil & tarragon Honey Hard-boiled eggs Celery Red onion
Toss quartered red potatoes with olive oil, salt and pepper. Roast on a large baking sheet until they're nice and crispy like so.
In a food processor, combine mayonnaise, Dijon mustard, garlic, lemon juice, dill, parsley, basil, tarragon and honey. Process until smooth.
In a large bowl, stir together the cooled potatoes with hard-boiled eggs, celery and red onion. Pour the mayonnaise dressing on top and stir until everything is well-coated.