Herbed Roasted Potato Salad

No summer grill-out is complete without a roasted potato salad. Red potatoes are roasted until crispy and slathered in a creamy dressing with fresh herbs.

 Ingredients

Red potatoes Olive oil Salt & pepper Mayonnaise Dijon mustard Garlic Lemon juice Dill, parsley, basil & tarragon Honey Hard-boiled eggs Celery Red onion

1

Toss quartered red potatoes with olive oil, salt and pepper. Roast on a large baking sheet until they're nice and crispy like so.

2

In a food processor, combine mayonnaise, Dijon mustard, garlic, lemon juice, dill, parsley, basil, tarragon and honey. Process until smooth.

3

In a large bowl, stir together the cooled potatoes with hard-boiled eggs, celery and red onion. Pour the mayonnaise dressing on top and stir until everything is well-coated.

I have no doubt this herbed roasted potato salad will become your new go-to summer recipe. It's the perfect for all summer parties and potlucks!

Readers love it!

This herb roasted potato salad was absolutely delicious! I loved how jam-packed this was with herbs and the sauce is so creamy. It was a huge hit at our BBQ!

More  SIDE SALAD RECIPES

BACON  MACARONI SALAD

HAWAIIAN POTATO SALAD

TRUFFLE EGG SALAD

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