Make your guests full and happy at your next party and serve these perfectly crispy honey-sriracha chicken wings!
Ketchup Garlic Honey Apple cider vinegar Fish sauce Ginger Sriracha Chicken wings Salt Baking powder
In a small saucepan, stir together the ingredients for the honey-sriracha sauce. Bring the mixture to a simmer and continue to cook for about 20 minutes.
Dry the wings with a paper towel and sprinkle with salt. Place in the refrigerator to dry brine. While this step is optional, it produces crispier skin and juicier meat.
Remove the dry-brined chicken wings from the refrigerator and toss with baking powder to coat evenly.
Place the wings skin-side up on the greased wire racks in the baking sheets, ensuring that the wings don't touch to avoid overcrowding. Bake in the oven.
After baking, place the wings in a large mixing bowl. Toss them with the honey-sriracha wing sauce until they're well-coated.
When you need the perfect party snack, these crispy honey-sriracha chicken wings always hit the spot.
The sauce on these was so good that I'm going to try to find other things to put it on. I really loved the way the sweet balanced out the spicy!