Hot Green Chile Dip

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Green chiles Cream cheese Sour cream Mayo Smoked cheddar Garlic Cumin Artichokes And that's it! Easy ingredient list, huh?

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We add softened cream cheese, sour cream and mayo to a large mixing bowl. Make sure you soften the cream cheese first for proper mixing.

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Beat the ingredients until nice and smooth. I like to use a hand mixer, but you could also simply combine with a study spoon.

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Now we add in the green chiles, cheddar, garlic, cumin and artichokes to the cream cheese base mixture.

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We stir in the mix-ins with the cream cheese base until it becomes one cohesive mixture like so. A study spoon works fine here.

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We spoon the dip into a small 1-quart baking dish and pop into the oven until it's hot and bubbly, about 20 minutes.

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If you're inclined, garnish with fresh cilantro (or not!) and grab some bread, chips or veggies and dig in.

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I am in love with this recipe. Freshly roasted chilies in the dip is just the right thing! It was a great hit when I made it over the weekend.

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