HOW TO MAKE WHIPPED RICOTTA

Meet the easiest, quickest appetizer you'll want to serve at all your parties — this whipped ricotta dip with lemon and fresh herbs!

Ingredients

Whole milk ricotta Fresh basil Salt Juice and zest of a lemon Olive oil (for garnish) Your favorite dippers

Add the whole milk ricotta, fresh basil leaves, salt, lemon juice and lemon zest to a food processor.

1

Blend until smooth and creamy to your liking. About one minute should do it. Check periodically to see when it transforms into your desired consistency.

2

If you'd like to make toasted bread slices, cut a baguette into ½-inch slices and brush each side with olive oil and place the bread on a hot grill and cook until the slices are nice and toasty.

3

For an easy, crowd-pleasing appetizer,  try this easy whipped ricotta dip recipe with lemon and fresh herbs. It’s sure to be a new party favorite.

Readers love it!

This whipped ricotta dip with lemon and fresh herbs was off the chain yummy! Great appetizer!

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