Meet the easiest, quickest appetizer you'll want to serve at all your parties — this whipped ricotta dip with lemon and fresh herbs!
Whole milk ricotta Fresh basil Salt Juice and zest of a lemon Olive oil (for garnish) Your favorite dippers
Add the whole milk ricotta, fresh basil leaves, salt, lemon juice and lemon zest to a food processor.
Blend until smooth and creamy to your liking. About one minute should do it. Check periodically to see when it transforms into your desired consistency.
If you'd like to make toasted bread slices, cut a baguette into ½-inch slices and brush each side with olive oil and place the bread on a hot grill and cook until the slices are nice and toasty.
For an easy, crowd-pleasing appetizer, try this easy whipped ricotta dip recipe with lemon and fresh herbs. It’s sure to be a new party favorite.
This whipped ricotta dip with lemon and fresh herbs was off the chain yummy! Great appetizer!