Heat oil in the Instant Pot on the Sauté function. Add chicken to brown on both sides. Remove and set aside.
Stir in the onions and cook until softened, stirring every now and then. Add the garlic to the onion and cook for 30 seconds.
Add the chicken stock and tomato sauce and place the chicken thighs back in the Instant Pot. Seal and cook.
Now stir in some fresh cilantro and lime juice for a pop of bright flavor, shred the chicken, and it's ready to serve.
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