1
Heat oil in the Instant Pot on the Sauté function. Add chicken to brown on both sides. Remove and set aside.
3
Stir in the onions and cook until softened, stirring every now and then. Add the garlic to the onion and cook for 30 seconds.
4
Add the chicken stock and tomato sauce and place the chicken thighs back in the Instant Pot. Seal and cook.
5
Now stir in some fresh cilantro and lime juice for a pop of bright flavor, shred the chicken, and it's ready to serve.
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