Instant Pot  Red Beans & Rice

Flavorful andouille sausage and tender red beans cook to perfection in a smoky, spicy sauce that's served over fluffy rice for one hearty, stick-to-your-ribs kind of meal.

Main Ingredients

Andouille sausage Ham hocks Onion, celery & green bell pepper Garlic Chicken stock Red beans Cajun or Creole seasoning Herbs Cornstarch Apple cider vinegar Rice

1

Using the Sauté function, brown half of the Andouille sausage. Flip and brown on the other side. Remove from Instant Pot. Repeat with the other half.

2

Add the celery, onion and green bell pepper. Cook until soft, about four to five minutes, stirring occasionally. Add garlic and cook from 30 seconds.

3

Pour in chicken stock. Add browned Andouille sausage, ham hocks, red beans, Cajun seasoning, thyme sprigs and bay leaves. Seal and cook on manual. Use the natural release after cooking.

You will love the favorite Creole dish, and the Instant Pot makes it so easy and convenient. Enjoy some serious comfort food!

Another great recipe for my Instant Pot! Enjoyed this for dinner tonight and it did not disappoint! So easy and flavorful, my whole family loved it!

Readers love it!

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