For those nights you don’t have time to wait, this Instant Pot shredded beef recipe has your back. After a trip to the pressure cooker, a chuck roast transforms into tender, juicy shreds of beef.
Chuck roast Salt & pepper Smoked paprika Garlic powder Onion powder Beef stock Canola oil
Stir together the seasonings. Sprinkle the spice mixture on both sides of the chuck roast and cut the roast into four even pieces.
Add the canola oil to the Instant Pot and turn to Sauté. Add two pieces of the chuck roast to the pot and cook on both sides to brown. Repeat with the other two pieces.
Remove the chuck roast pieces, pour in the beef stock and use a sturdy wooden spoon to scrape up any little meat bits on the bottom of the pot.
Place the chuck roast back in the Instant Pot and spread onion slices on top. Hit the Cancel button to reset the Instant Pot, seal the unit and cook on the Manual setting.
Let the Instant Pot naturally release for 15 minutes and then flip the valve open to release the remaining pressure. Move the meat to a large cutting board and use two forks to shred the beef.
When you need a big plate of meaty goodness, make this Instant Pot shredded beef. You’ll just love this easy recipe’s quicker cooking time, versatility and tasty results.
This instant pot shredded beef was super delicious and flavorful. My whole family enjoyed it.