Add the cucumber slices and honey syrup to a cocktail shaker. Muddle the two ingredients to break down the cucumber.
Now add the Irish whiskey, freshly squeezed lemon juice, elderflower liqueur and a handful of ice to the cocktail shaker.
Secure the cocktail shaker top and shake vigorously for 15-30 seconds to properly dilute and chill the drink.
Remove the cocktail shaker top and strain the Irish Maid drink into a glass filled with plenty of ice cubes.
For an extra pretty touch, garnish with a few fresh cucumber slices by dropping some into the glass and placing one slice on the rim.
When you need the perfect spring cocktail, you’ll adore every sip of this Irish Maid recipe. With those floral notes, pop of citrus and touch of honey, this is spring in a glass.