Let’s enjoy the flavors of the Caribbean for your next happy hour with this Jamaican mule, made with Jamaican rum, freshly squeezed lime juice and spiced ginger beer.
Jamaican dark rum Freshly squeezed lime juice Ginger beer Ice Copper mug Bar spoon
Now let's start mixing the drink. Add the Jamaican dark rum, lime juice and a handful of ice to a copper mug.
Using a bar spoon, stir the rum mixture until chilled, approximately 15-20 seconds. You'll notice condensation start to build on the outside of the mug.
Top with chilled ginger beer. Stir the ingredients in the copper mug to combine. Use a gentle touch when stirring to preserve the carbonation.
For an extra tropical touch, add your garnish, such as a tiki umbrella, pineapple slice, lime wheel or a few cherries.
For a tropical spin on a classic cocktail, this Jamaican mule recipe is just what you need. Enjoy every beachy sip.
Made these last night and just loved them. The dark rum was so good with the ginger. Great match. I can see myself drinking this all summer.