Add the Jameson Irish whiskey, fresh lemon juice, simple syrup, egg white and bitters to a cocktail shaker. Do not add ice yet.
1
Secure the top on the cocktail shaker and shake it for 30 seconds. This is the dry shake, and it helps create a more stable frothy topping.
2
Remove the top and add ice to the cocktail shaker. Shake vigorously for one minute. This is the wet shake.
3
Remove the top from the cocktail shaker. Strain the Irish sour into a serving glass. Bonus points for using a chilled glass to keep the drink extra refreshing.
4
For an extra pretty touch and delightful fragrance with each sip, add a fresh lemon twist to the side of the serving glass.
5
When you need some Irish cocktails for your St. Patrick's Day party, don't miss this Jameson whiskey sour recipe. You'll love that Irish spin on a classic cocktail.