These ultra juicy smoked burgers will be your new favorite way to cook everyone's favorite summer dinner. The smoking process adds the best flavor.
Ground beef Salt Pepper Garlic powder Onion powder Smoked paprika Cheese Burger buns Favorite toppings and condiments
Divide the ground beef into four evenly sized balls and form into patties. Press your thumb in the middle of the patties to make an indention.
Stir together the salt, black pepper, garlic powder, onion powder and smoked paprika. Sprinkle the burgers on both sides with the spice mix.
Place the patties on the smoker and close the lid. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. Add cheese and smoke until done.
Everyone will love that perfectly smoky flavor infused into the most succulent meat. Get ready for the best smoked burgers ever.
– Use a meat thermometer to test doneness. – Opt for an 80/20 ground beef for the best flavor. – Don't smash the burgers when smoking.
I love smoked burgers, and your version was super tasty. They were so juicy, and the smoke flavor was just right.