Make your next backyard grill-out extra delicious and put these ultra juicy venison burgers on the dinner menu!
Ground venison Egg Butter Worcestershire sauce Salt Black pepper Garlic powder Onion powder Smoked paprika Cheese slices Burger buns Desired toppings
Add the ground venison, beaten egg, grated butter and Worcestershire sauce to a mixing bowl. Gently mix the ingredients just until they become one cohesive mixture.
Form the venison mixture into four balls and shape into burger patties. Use your thumb to make an indention in the middle of each patty. Refrigerate for 10 minutes.
Season the venison patties with the spice mixture. Place on a grill and cook on both sides. If desired, add cheese at the end.
For your next backyard cookout, everyone will love these very best venison burgers. After one bite, you’ll want to make these flavorful burgers every chance you get.
Loved how juicy and delicious these venison burgers turned out! I'll be adding it to my weekly dinner rotation.