Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
Filled with tender lobster meat, a touch of finely minced celery and just a sprinkling of fresh chives, these Maine-style lobster rolls are the perfect summer meal.
This recipe makes for some ultra juicy burgers with the perfect smoky flavor that will be the highlight of your summer barbecue parties.
This tropical Jamaican jerk chicken is always a summer favorite. The marinade is super easy to make, and it's always a crowd pleaser.
After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple, even if this is your first brisket.
Served with a cooling tzatziki sauce and your favorite toppings, these perfectly seasoned lamb burgers are stuffed with fresh mint and feta that give every bite a burst of flavor.
Perfectly toasted, soft rolls are filled with tender ground beef, melted cheddar cheese, a homemade special sauce and all your favorite toppings to make this cheeseburger sub recipe.
This succulent, ultra flavorful pork shoulder marinates in jerk spices overnight and then slowly roasts until it's melt-in-your-mouth tender.
Served on a toasted brioche bun, this buttery Connecticut-style lobster BLT elevates a diner food classic into a mouth-watering meal worthy of company.
With its tender pulled pork, spicy BBQ sauce, smoked cheese and sweet caramelized onions, this is the ultimate summer pizza.
We recently got a pellet smoker so I was excited to give this a try! You explained the process so well that smoking the brisket was a breeze. My boyfriend loved it!