Kahlua Cookies

With Espresso & Chocolate Chunks

Chocolate chip cookies get a gourmet, sophisticated makeover with these espresso and Kahlua cookies, featuring a soft and chewy center and crisp edges.

2

In a large mixing bowl, cream together butter, dark brown sugar, white sugar, Kahlua and vanilla extract until light and fluffy.

3

For the eggs, start by adding just one to the creamed butter and sugar. Beat until combined. Repeat with the remaining egg.

4

Once the eggs are incorporated, add a few scoops of the flour mixture and beat in just until combined. Repeat until you incorporate all the flour mixture.

5

Now stir in a bag of  chocolate chunks. Refrigerate the cookie dough for 30 minutes. While you could bake right away, this helps prevent overspreading.

6

Form the dough into golf ball-size balls and drop onto an ungreased, parchment paper-lined baking sheet, leaving a couple inches between each dough ball. All that's left is to bake!

You will absolutely love these mocha-flavored Kahlua cookies with rich espresso! Put them on your baking list because you will love them.

These were awesome, I had been looking for a new cookie recipe to change things up for a while and the expresso and Kahlua really hit the spot. Thanks for sharing such a fantastic recipe.

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