Add water, honey and dried lavender to a small saucepan. Bring to a boil, stirring occasionally to dissolve the honey.
1
Allow to steep for 30 minutes, strain and then chill. Store in the refrigerator in an airtight container for several weeks.
2
Add gin, honey-lavender simple syrup, lemon juice and a handful of ice to a cocktail shaker. Put on the top and shake vigorously for 30 seconds.
3
Strain into a chilled martini or coupe glass. Garnish with a lemon twist if desired for a nice citrus fragrance. Enjoy!
4
For the perfect spring cocktail, you will love every sip of this lavender bee's knees. It doesn't get better than those honey and floral notes.