Wrap the tortillas tightly in foil. Place in a 350-degree oven for 10 minutes to warm. Remove after 10 minutes. The foil will keep the tortillas warm.
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Now we're ready to start on the lobster filling. Melt the butter in a large skillet over medium heat. Stir in chili powder.
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Add the cooked lobster to the skillet. Stir to coat. Cook until the lobster heats through. Sprinkle lime juice on top. Add to tortillas with toppings.
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