Mango (frozen or fresh) Habanero peppers Lime juice Red onion Fresh ginger Chopped cilantro Salt
Add the diced mango to a food processor. Process until the mango reaches your desired consistency for a salsa.
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Move the processed mango to a mixing bowl. Add the habanero pepper, lime juice, red onion, grated fresh ginger, cilantro and salt.
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Stir to combine. Store in an airtight container and chill until ready to serve. While you can eat it right away, I like to give it a few hours to allow the flavors to meld.
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