Mango (frozen or fresh) Habanero peppers Lime juice Red onion Fresh ginger Chopped cilantro Salt
Add the diced mango to a food processor. Process until the mango reaches your desired consistency for a salsa.
Move the processed mango to a mixing bowl. Add the habanero pepper, lime juice, red onion, grated fresh ginger, cilantro and salt.
Stir to combine. Store in an airtight container and chill until ready to serve. While you can eat it right away, I like to give it a few hours to allow the flavors to meld.