For the perfect sweet and spicy combination, you'll love this easy mango-habanero salsa that comes together in less than 20 minutes.
Mango (frozen or fresh) Habanero peppers Lime juice Red onion Fresh ginger Chopped cilantro Salt
Add the diced mango to a food processor. Process until the mango reaches your desired consistency for a salsa.
1
Move the processed mango to a mixing bowl. Add the habanero pepper, lime juice, red onion, grated fresh ginger, cilantro and salt.
2
Stir to combine. Store in an airtight container and chill until ready to serve. While you can eat it right away, I like to give it a few hours to allow the flavors to meld.
3
This is the ultimate fruit salsa. You’ll want to snack on this fruity salsa all spring and summer long.