MAPLE COOKIES

With White Chocolate Chips

Full of warm spice and rich flavors, these soft and chewy maple cookies with white chocolate chips are bursting with fall flavor.

Ingredients

Flour Ground ginger Baking soda Salt Butter White sugar Dark brown sugar packed Orange zest Fresh ginger Vanilla Maple extract Eggs White chocolate chips

In a small bowl, stir together flour, ground ginger, baking soda and salt until well mixed. Set aside.

1

Using a stand or hand mixer, cream together butter, sugars, orange zest, fresh ginger and extracts until fluffy. If needed, periodically scrap the edge of the bowl.

2

For the eggs, start by adding just one to the creamed butter and sugar. Beat until combined. Repeat with the remaining egg.

3

Once the eggs are incorporated, add a few scoops of the flour mixture and beat in just until combined. Repeat until you incorporate all the flour mixture.

4

Now stir in a bag of white chocolate chips. Refrigerate the cookie dough for 30 minutes. While you can technically bake right away, this helps prevent overspreading.

5

Form the dough into golf ball-size balls and drop onto an ungreased, parchment paper-lined baking sheet, leaving a couple inches between each dough ball. All that's left is to bake!

6

Readers love it!

Maple Cookies Soft and chewy...and full of flavor. Love the white chocolate chips in there too.

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