Add whiskey, maple syrup, lemon juice, egg white and orange bitters to a cocktail shaker with no ice.
1
Put on the cocktail shaker top and shake for 30 seconds. This is our dry shake, and it helps build that frothy topping.
2
Remove the top and add a handful of ice. Put the top back on and shake again for at least one minute to develop the frothy topping. This is our wet shake.
3
Strain into a chilled serving glass. A sour glass is perfect, but if you don't have one, a couple glass, martini glass or even an old fashioned glass works.
4
If desired, garnish with a lemon twist. This step is optional, but it does add an elegant touch for extra fun sipping.
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